The Culinary Masters

Artistry on a Plate

Our kitchen is led by three world-class visionaries who blend international fine-dining techniques with the soulful flavors of Ethiopia. Meet the architects of your "Gorgeous" experience.

Executive Chef

Yetneberk Lulu

A pioneer in Ethiopian fusion, Chef Yetneberk transforms traditional ingredients into global masterpieces of flavor and elegance.

Pastry & Dessert Lead

Abebaw Deres

With a sculptor's hand and a chemist's precision, Chef Abebaw creates desserts that are as visually stunning as they are delicious.

Sous Chef

Natnael Estifanos

Master of the grill and sourcing, Chef Natnael ensures that only the finest organic Ethiopian produce reaches your table.

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Behind our master chefs stands an elite team of 50+ kitchen assistants, expert servers, and sommeliers working in perfect harmony to provide the "Gorgeous" standard of luxury.